To start with, I am new to the forum and my first post so I apologize for any mistakes here.,
I am using a MES 40 with the AMAZE-N Pellet smoker. I will be placing a brisket on the smoker but towards the end, I also wanted to throw in two whole Chickens but the recommended smoking temperatures for Chickens are higher than the brisket. Curious as to the best option here? Just leave it smoking at the same temp as my brisket, ~225 degrees and just let the Chicken stay in longer or raise the temp and remove brisket sooner than expected?
I don't want to ruin the brisket after its been smoking for 8-9 hours but am curious of the groups options.
Edited by FriscoFaulkner - 8/30/13 at 1:21pm