Called the wife from work the other day, asked her to pick up a piece of beef. Well, she comes home with this ginormous beef shoulder. Never seen one so didn't know what the heck to do with it. Sittin in chat room other evening bs'n and asked Dave Omak about it. He give me a quick low down and tonight I'm running with it. Got my SMF recipe email the other day and figured instead of doing a fast bourbon butt, i'd do a slow bourbon beef shoulder.
covered with spicy musterd, LIBERAL coating of jeffs rub and into the smoker at 225 on hickory. Didn't have any jim beam but I did have a nice jug of JD honey, so i used it instead.
just rubbed and going in.