Hello! I'm new to the forum, but I've been a lurker on the site for about a week.
I recently purchased a Masterbuilt Electric Smoker, and I'm planning on cooking an 8 lb. pork butt for pulled pork.
The recipe book I'm using says to cook it at 250 for 7-8 hours, and then foil it and do 2 hours at 275.
After looking at most of the posts on pork butts, it seems like that isn't really enough time. I'm a little confused as to follow the recipe, or
go with the 1.5 - 2 hrs per pound.
I'm also not sure how often I should add wood chips. I don't want to over smoke.
Any tips will be appreciated. Thanks Much