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Pinapple - pulled pork

post #1 of 4
Thread Starter 

Does anyone have a pineapple based glaze or sauce recipe for pulled pork?  I am doing a couple of butts for my granddaughters first birthday party and it is a Hawaiian themed party (I know, crazy for a 1st birthday but who am I to argue).

post #2 of 4

Pineapple glaze:


2 tablespoons unsalted butter

1 whole fresh pineapple, peeled and cubed

1 cup low-sodium soy sauce

1/2 cup dark rum

1/4 cup hoisin sauce

1/4 cup ketchup

3 tablespoons rice vinegar

1/4 cup brown sugar

1 fresh red chile, sliced thin

2 garlic cloves, smashed

1 (2-inch) piece fresh ginger, whacked open with the flat side of a knife


In a saucepan over medium heat melt the butter and add the pineapple chunks; saute for 3 minutes. Add the soy sauce, rum, hoisin sauce, ketchup, vinegar, brown sugar, chile, garlic, and ginger. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Pull out the ginger pieces. Pour the glaze into a blender and puree until smooth.


In the last 30 minutes of cooking, baste the pork with some of the glaze.


I hope this helps!  I look forward to photos of your cook!

post #3 of 4

cracked black pepper

garlic powder

soy sauce

sea salt


no measurements just sprinkle it on there at your own pleasure

post #4 of 4

opps my bad the pineapple of course! baste it with 50/50 mix of dark rum and pineapple juice with a splash of water

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