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Pork loin back ribs

post #1 of 4
Thread Starter 

My wife bought some pork loin back ribs. should I cook them 3-2-1 instead of 2-2-1? there about 3lb. We like them too fall off the bones. what y'all think. My last baby backs cooked 2-2-1 turned out great. Thanks Y'all.

post #2 of 4

They're one in the same...depends on the region and store chain you find them at. Sam's Club near here calls 'em loin backs, so does Smith's. Baby Backs are how they label 'em in a few other stores when they want to jack up the price.

 

Here ya go:

http://www.meatshop101.com/pork-loin-cuts

 

 

Eric

post #3 of 4
Thread Starter 

Starting my ribs
post #4 of 4

Lookin' GOOD!!! How'd they come out for you?

 

 

Eric

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