My wife bought some pork loin back ribs. should I cook them 3-2-1 instead of 2-2-1? there about 3lb. We like them too fall off the bones. what y'all think. My last baby backs cooked 2-2-1 turned out great. Thanks Y'all.
Pork loin back ribs
- Thread starter papa7326
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- Aug 27, 2008
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They're one in the same...depends on the region and store chain you find them at. Sam's Club near here calls 'em loin backs, so does Smith's. Baby Backs are how they label 'em in a few other stores when they want to jack up the price.
Here ya go:
http://www.meatshop101.com/pork-loin-cuts
Eric
Here ya go:
http://www.meatshop101.com/pork-loin-cuts
Eric
- Aug 27, 2008
- 5,170
- 409
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