Just wanted to ask your opinion...
For some time now I've been using this cactus jack 20" offset smoker, using oak as fuel. And I smoke a lot of meat, dishes ... etc.
( Before I had a simple Grill bbq and never had the following problem).
But .. for some reason, each time my wife eats something I prepared on it.....the next day she has diarrhoea, but nothing severe... no cramps, flu-like symptomps... and some of our guests also... myself I never have had that problem after bbq.
I'm pretty sure it's not the meat ... coz I always buy fresh no more then a week in advance and put it straight in the freezer .. the the morning I take it out to defrost and the meat never reaches real room temperature ... I always do it that way .. even when cooking in the kitchen.
Also the Inox grill is always completely cleaned.
Could it be it's too smoked ? any ideas what could be the problem....
Anyone has had the same problem?