I'm going to be smoking two 10 butts and two 5.5 pound briskets I am wondering how long I should plan on cooking for?
YEP....That's not a big deal if you are familiar with the smoker and are good and maintaining temp. But if temps are all over the place you may add significant time to the cook. If you can, I would do the Butts a day or so ahead as they reheat nicely and do the Brisket the day of. You will get more sleep and less risk of family giving dirty looks because the meat is running over.So I can expect the brisket to get done way before the butts right?