Very nice looking - good color.
For the guys doing larger pigs and asking for cooking times, I always have used a home built, above ground box oven with a small row of charcoal on either side underneath (no charcoal directly under the pig) I've cooked a 70 lb pig in 5 hrs and a 110 lb pig in 8 hrs with this rig. The temperature inside the box gets north of 400 degrees. Here are a couple of pics.
This was about 50-70 lbs. Just starting and I am separating the charcoal into two rows, one to the front and one to the back.
While it is cooking
Done and ready to pull out and carve