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Apple Wood Smoked Chicken

post #1 of 6
Thread Starter 

So me being a newbie I have a few questions.

 

The first thing I want to smoke is a whole chicken with apple wood chips with my new MES 30.  Is there anything I should know or is there a special way I should prep the bird?  Temp and were should I stick the meat probe?

 

Thanks for all of your help!

post #2 of 6
welcome to the forums (your new addiction)... the handy dandy search bar at the top will have every answer your looking for.. and then some...
post #3 of 6

In the MES I would run the temp as high as it goes, spatch the chick and put the probe in the breast and pull once the temp reaches 165 IT.

post #4 of 6

Be sure to send Q-view Rules.gif

post #5 of 6
Thread Starter 
Quote:
Originally Posted by c farmer View Post

In the MES I would run the temp as high as it goes, spatch the chick and put the probe in the breast and pull once the temp reaches 165 IT.

What temp?  I have many say they cook it at 225 yet others state no lower than 250-275.

post #6 of 6
I do 275 but you can smoke at what ever temp you want.
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