- Aug 9, 2013
- 38
- 10
So me being a newbie I have a few questions.
The first thing I want to smoke is a whole chicken with apple wood chips with my new MES 30. Is there anything I should know or is there a special way I should prep the bird? Temp and were should I stick the meat probe?
Thanks for all of your help!
The first thing I want to smoke is a whole chicken with apple wood chips with my new MES 30. Is there anything I should know or is there a special way I should prep the bird? Temp and were should I stick the meat probe?
Thanks for all of your help!