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First go at "candied salmon"!

post #1 of 8
Thread Starter 

Using some reds that I caught back in July!

 

Getting everything ready;

 

Using 2 different brine methods....more or less to see what we like better.  Of course I forgot to get a picture of the wet brine.

 

After sitting in the fridge for 24 hrs;

 

This was the wet brine batch.  Speeding up the pellicle process!

 

Everything in the smoker!!

 

They should be ready in a few hrs!!!  A few green beans as well....just to see what happens!

post #2 of 8

The salmon looks great. Which method produced the deeper red colour? Also I am curious as to how the beans turned out.

post #3 of 8
Thread Starter 

The bottom 3 trays with the darker colored fish was the dry brine, top 3 trays were the wet brine.  I am also mopping the bottom 3 with real maple syrup and the top 3 with a honey/water mixture.

post #4 of 8
Thread Starter 

Finished!

 

 

post #5 of 8

Makes my mouth water!  Looks great, just wish I could find that smellivision button on my laptop...th_dunno-1[1].gif

post #6 of 8

Looks GREAT!

Happy smoken.

David

post #7 of 8

Frosty, could you post your recipe and at what temperature and time you smoke it.  It looks very good.  I'm planing on making some this weekend.

 

Thanks

post #8 of 8

Lookin good.

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