Using some reds that I caught back in July!
Getting everything ready;
Using 2 different brine methods....more or less to see what we like better. Of course I forgot to get a picture of the wet brine.
After sitting in the fridge for 24 hrs;
This was the wet brine batch. Speeding up the pellicle process!
Everything in the smoker!!
They should be ready in a few hrs!!! A few green beans as well....just to see what happens!