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2nd Pork Butt Attempt

post #1 of 6
Thread Starter 

My first attempt didn't turn out well. I didn't allow the meat to get up to temp (205) long enough and it was tough. This cook I brined the butt over night then used a basic salt, pepper, brown sugar, and lawry's season salt rub. I am spritzing with a pineapple and apple juice combo. My cook temp is 240.

 

 

2013-08-10 12.34.04.jpg 3,129k .jpg file

 

 

 

 

2013-08-10 12.33.59.jpg 3,061k .jpg file
post #2 of 6

Hi Adam,

 

Please use the SMF photo link to attach photos to your posts.  I and others will not view the photos otherwise and I would really like to see these photos.

 

The photo linking tool is in the tool bar at the top of the message screen.  If you hover over it the tool says "insert image".

 

Thanks,

 

Bill

post #3 of 6

Hope it turns out better this time.

David

post #4 of 6
Thread Starter 

 

post #5 of 6

No real need to brine a butt. As long as you get that temp to atleast 205º region, it should just fall apart for you.

 

post #6 of 6

Lookin good where is the money shot?

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