To hot to do anything else so I decided I needed some fresh sausage.
Started off with a 10.25 pound boston butt. Used AC leggs smoked sausage seasoning #105 and cure 1. With my limited experience the AC leggs stuff I have tried is way better that my first 2 tries with home made recipes? If you can't beat 'em join them! The prices are very reasonable from columbia spice.
Ready to grind.
Added some extra pork fat to make an even 10 pounds.
Stuffed and into the fridge over night.
Into the smoker at 6am this morning. Using Amazin smoker with a blend of hickory and apple.Going to be a long wait. Made these a few weeks ago and every one loved them. Trying to get close to a Kelly's smoked sausage which we have here. $1.50 a pound is better than over $3 and this is leaner. Added a touch more cayenne to the spice mix this time. The little bit that was left over was really good in the fry pan.
Really need a smoke house so I can do bigger batches! Taste report this afternoon. Thanks for looking.