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First Baby Backs in a long time....With Q-View as I cook

post #1 of 4
Thread Starter 

I am a spare rib guy but the local grocery store had Baby Backs on sale you can't beat 2 racks for 8 bucks...

 

 

 

These are being smoked in my UDS over pecan with cheap charcoal.  The rub is Hog Waller coated with Olive Oil cooking at about 230 degrees.  Lets see how this winds up I am thinking baked beans and red taters to finish the meal off.

post #2 of 4
Nice!
post #3 of 4
Thread Starter 

Starting to get that color I like I am thinking about 30 more minutes before they go into the foil.

 

 

 

I use to use a mustard slather but since I have switched to olive oil I think the color of the ribs have improved.  It is all a personal opinion sometimes your mind will play tricks on you.

post #4 of 4

Looken good.

David

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