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Beer 'n Butt's

post #1 of 2
Thread Starter 
Pork butts slathered in mustard.



Heavily seasoned with Tatonka Dust.



On the WSM about to get some red oak smoke. The WSM is now holding good temps and I can easily adjust the temp with the lower vents.


Added a bottle of Guinness when they were foiled to help keep them moist.



All pulled, excellent bark, good smoke ring, very juicy and incredible flavor.



Tatonka Dusted pulled pork with coleslaw and red onion on the sandwich, served with cottage cheese, sliced tomatoes and sliced mozzarella with prosciutto.



The Tatonka Dust made for some of the best smoked pulled pork I have ever had, the sandwich was delicious!



Thanks for looking!
post #2 of 2

That looks great! I love me some Guinness! drool.gif

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