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Authentic Jamaican Jerk Chicken (spatchcocked) with Q-Views Mon!

post #1 of 24
Thread Starter 

This is just about authentic as you can get minus digging a pit and maple vs pimento. In Jamaica mon they cook directly over the coals but mine was cooked in the mini over coals... 

 

The other day my cousin brought me back some jerk straight back from the island mon! 

I figured chicken was a good choice for the first dish.  This is just over a 6 lb bird... Here's how the cook went. 

 

4:45 it went on

6:30 it came off

 

Thanks for lookin! 

 

 

This quarter just broke off while removing the bird! 

post #2 of 24

Looks great as always.

post #3 of 24
Looks tasty'
post #4 of 24

Looks good mon.

 

Tom

post #5 of 24

inspired me to try this soon

post #6 of 24
Thread Starter 
Quote:
Originally Posted by Mr T 59874 View Post

Looks good mon.

 

Tom

Thanks Case,  farmer... and thanks Tom mon! 

post #7 of 24
Thread Starter 
Quote:
Originally Posted by raastros2 View Post

inspired me to try this soon
I found the jerk online to buy again when I run out... It was Island Spice Jamaican Jerk

It's pretty dang good
post #8 of 24

Mmm...Nice, Keith!  That looks delicious!

 

Red

post #9 of 24

Chicken looks great!!!  Love me some jerk bird!!!  drool.gif

post #10 of 24
Thread Starter 
Quote:
Originally Posted by CoMoSmoker View Post

Chicken looks great!!!  Love me some jerk bird!!!  drool.gif
Thanks Red! .. And Yea Co I'm hooked on it now. I think I'll use it in conjunction with other seasoning also
post #11 of 24

This looks great. It is also very timely, I am doing my first smoked jerk chicken on Saturday. Thanks for posting.

 

Disco

post #12 of 24
Thread Starter 
Quote:
Originally Posted by Disco View Post

This looks great. It is also very timely, I am doing my first smoked jerk chicken on Saturday. Thanks for posting.

 

Disco

Thanks Disco.. Just did the jerk rub only.  This rub didn't have much salt so I lightly salted before adding the rub. If you're not going to be able to smoke over coals at least smoke it hot!  Good luck on the jerk! 

post #13 of 24

Looks delicious!!

post #14 of 24
Thread Starter 
Quote:
Originally Posted by SmokinHusker View Post

Looks delicious!!

Thanks Alesia ... I wish we could all share more than pics.  Lol  maybe someday the way technology is getting! 


Edited by FWIsmoker - 8/2/13 at 10:35am
post #15 of 24

all looks irie......so, how was it??

post #16 of 24
Thread Starter 
Quote:
Originally Posted by Chef Willie View Post

all looks irie......so, how was it??

Irie?  It was Fantastic flavor chef.. Great skin! 

post #17 of 24
Thread Starter 

Chef willie... Yes it was Irie!  I looked it up.. Lol 

post #18 of 24

Keith

That looks great. Nice and simple as well.

Happy smoken.

David

post #19 of 24

Looks yummmm from here

 

Kat

post #20 of 24
Thread Starter 
Thanks Kat! I'm trying to broaden my horizons in spices. Next will be jerk ribs... If there is such a thing
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