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When Pigs Fly

post #1 of 11
Thread Starter 

Butterfly that is! I don't use store bought sauce often, but I was given a bottle and needed to use it. When I do BBQ sauce on pork loin chops or chicken breasts I like to butterfly them open and put the sauce in the middle. I had two nice thick cut loin chops, and two nice breasts for the grill. Did a bit of a harvest and ended up with some beets and beet greens too!

 

 

A gift from our friends in Bama. Being a Duck the last couple season's of football have been fun!

 

 

I cut my own chops from whole loins. I like to slice them a 1 1/2" thick.

 

 

Butterflied and sauced. Then I like to put them in a Zip lock and dump more sauce in there and let them marinate for a few hours.

 

 

Might as well grill up some of Mr T's Crispy taters! EVOO, Lawry's, and Pepper (bottles pretty empty!)

 

 

Today's harvest. Beets, beet greens and a zucchini. Tonight we'll have steamed beets and beet greens.

 

 

Looking good so far!!! th_wsmsmile0ly.gif

 

 

Nice and crispy!

 

 

Fiancee doesn't have a steamer th_dunno-1[1].gif So I had to improvise!

 

 

Colander and an over size lid did the job!

 

 

Plated! I must admit I forgot the tater and had to go back and get it!

 

 

Those taters are so good!

 

 

Drool View!!!

 

 

Enjoy!!!!

post #2 of 11

drool.gif

Looks great.

Happy smoken.

David

post #3 of 11
Thread Starter 
Quote:
Originally Posted by themule69 View Post

drool.gif

Looks great.

Happy smoken.

David

Thanks David!!!

post #4 of 11

Mmm...looks delicious, Case!  Nicely done!

 

Red

post #5 of 11
Thread Starter 
Quote:
Originally Posted by SeenRed View Post

Mmm...looks delicious, Case!  Nicely done!

Red

Thanks Red! I honestly think I could live off the taters if I had too! That crispy skin and creamy inside is so damn good!!! The pork and greens weren't to shabby either!!!
post #6 of 11

Looks good....even tho it's got "that team" stuff on the bottle.

 

Kat

post #7 of 11
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

Looks good....even tho it's got "that team" stuff on the bottle.

 

Kat

I know, would've been much better tasting if I had some of this:

 

post #8 of 11

Giggle!  Made me laugh!  It's not football season yet!  Just saying!

 

Kat

post #9 of 11

Looks xlnt as always Case. Thinking some beets & greens tonight along with some ribs for guests. I got about 3 hours b4 turning the dial on the smoker so I better get to steppin'...lol

post #10 of 11
Thread Starter 
Quote:
Originally Posted by Chef Willie View Post

Looks xlnt as always Case. Thinking some beets & greens tonight along with some ribs for guests. I got about 3 hours b4 turning the dial on the smoker so I better get to steppin'...lol

Thanks Willie. Looking forward to seeing your ribs and beet greens!

post #11 of 11

At least with that name on it you know its not very "hot" sauce!

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