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Some quick chourico and kielbasa

post #1 of 9
Thread Starter 

I am two weeks away from finishing the project that I have been working on at work since February.  With my successor taking over my responsibilities I finally have a little time to breath.  I took advantage of one of the few occasions in the past six months that my days off have not been spent on the phone or Blackberry and threw together a batch of chourico, kielbasa, and some beef sticks. 

 

I apologize for the lack of pictures but this was more therapy than anything else.  I case anyone is wondering the sliced kielbasa was the link with the probe, thats what the hole in the slices is.

 

 

 

 

 

 

 

 

Laredo-20130728-00828.jpg 1,042k .jpg file
Edited by Gatejumper Dale - 7/28/13 at 6:35pm
post #2 of 9
Well Dale I would like to say it looks Great but I can't see it without downloading to my computer, try uploading photos like this:
http://www.smokingmeatforums.com/a/how-to-upload-a-photo-q-view-to-your-post
post #3 of 9
Thread Starter 

Thanks Dave.  Its been a while since I've posted photos.

post #4 of 9
Now I can say "That's some Great looking Sausage Dale!!!"

I'm just getting started in making sausage so what is chourico?
post #5 of 9
Thread Starter 

This chourico is the portuguese version.  There are many variations usually unique to a country or region.  This is the kind that I grew up on in Southern New England where there is a large Portuguese community.

post #6 of 9
Nice looking sausage Dale....... I would definetly eat that................
post #7 of 9

Looks great - nice job

post #8 of 9

Looks awesome for  sure.......Looks-Great.gif

post #9 of 9

Nothing like fresh sausage, Great job!

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