or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › My first post...
New Posts  All Forums:Forum Nav:

My first post...

post #1 of 4
Thread Starter 

is a Brisket. This is the non-fat side. Rubbed and in the fridge for 12 hrs.

 

6.88lbs from Costco

 

 

Fat side shortly after I put it in the smoker. Internal temp at this time was 39.9.

 

Kingsford briquettes for the start, Lump Mesquite Charcoal to keep it going.

Raw (soaked) Mesquite and peach tree trimmings for the smoke.

post #2 of 4

Howdy and welcome...

post #3 of 4

Howdy...looks great so far.  Would you mind popping over to Roll Call...and let us give you a proper SMF Welcome?

 

Kat

post #4 of 4

Welcome and hope your Brisky is a good cook . Patience will be your friend here... let her do her majic.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › My first post...