Been awhile since I have been around. Been out at the smoker doing a lot of cooking.
I'm wanting to try something new. I have a duck in my freezer that I am going to thaw out and give a shot at smoking. Now, while this sounds all fine and dandy, I've realized that I have no idea how to cook it. Do I cook it like a chicken? 1-1.5 hours at 300-325? I don't know. Also, does anyone have a good idea for a rub that would go well with a duck? I figure I should at least put it in a pan with some butter and maybe some chicken stock to keep the moisture there.
What says y'all?