Today is Saturday also known as Fatty-Day and I have a little project for today.
For your smoking pleasure today, I will be making up three different fatties. First up is the Hot JD Sausage, Cheddar/ Mexican Cheese and Jalapenos with a nice maple bacon weave. Second is the favorite of the Queen City (Cincinnati) which also happens to be my hometown. The Cincinnati Chili Coney Dog Fatty is sure to please the palate of all us with the Cincy taste buds. (Credit to Smoke-inator) 85% Ground Beef thoroughly mixed with Cincy Chili mix, Hot Dogs (here in MA I decided to give it a local twist and use local ballpark franks) and some yellow mustard. Then for the final fatty of the day is the Ground Chicken Cordon Bleu Fatty with honey ham and local Vermont swiss cheese and a maple bacon weave. (Credit to SmokinUT).
Qview to follow. Fatties hit the smoke at 1pm Eastern.