› Forums › Smoking Meat (and other things) › Beef › My first brisket
New Posts  All Forums:Forum Nav:

My first brisket

post #1 of 13
Thread Starter 

Its 0500 and my smoker has been getting up to temp for my first brisket.  I'll keep posting the progress... along with Q-views, as I already know the requests for it will come.  Keeping fingers crossed here for some tender brisket!!

post #2 of 13
Thread Starter 

Got it in the smoker !!

IMG_0405.JPG 1,775k .JPG file




IMG_0404.JPG 1,963k .JPG file
post #3 of 13
Digging the smoker. Very nice. Good luck
post #4 of 13
Thread Starter 

About 3 hours in and bark is starting to form nicely ( at least I think so ) and juices are starting to flow... Trying to keep the temp between 275-300.  Fingers still crossed...


Should I rotate it around some so the heat isnt coming across the point end the whole time?

post #5 of 13
I would leave it alone but it won't hurt to rotate.
post #6 of 13
Thread Starter 

finished brisket... done in about 6 hours.. sooner than I had planned, but hey... Its resting now...


post #7 of 13

Let us know how it turns out. I usually cook mine at a lower temp.

post #8 of 13

Send some sliced and plated shots.  6 hrs. seems quick. I'm a L&S man. 225*F . I like the slower pace.


popcorn.gif , wating for those shots...biggrin.gif

post #9 of 13
Thread Starter 

I think it turned out good for my first one. 


post #10 of 13
I think it looks Awesome for your first one!!!!
Oh and the burnt ends.....Ummmmmmmmm!!!!!!!!!!!
post #11 of 13

Looks like you freakin nailed it!

post #12 of 13

I shouldn't have looked at that...I haven't had lunch!!    Good Job!

post #12 of 13

You should be happy!  That looks dead on perfect to me!  Great job!



New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef › Forums › Smoking Meat (and other things) › Beef › My first brisket