Its 0500 and my smoker has been getting up to temp for my first brisket. I'll keep posting the progress... along with Q-views, as I already know the requests for it will come. Keeping fingers crossed here for some tender brisket!!
My first brisket
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About 3 hours in and bark is starting to form nicely ( at least I think so ) and juices are starting to flow... Trying to keep the temp between 275-300. Fingers still crossed...
Should I rotate it around some so the heat isnt coming across the point end the whole time?