Here's the q-view
Thighs were on for 3, then 20 minutes on the gasser to crispen the skin. The skin did not really crisp up that was just the sause burning. Another lesson learned. They were perfect on teh inside though. A light smoke flavor, decent smoke ring and juicy. Was very happy.
Here are the ribs (and again the lighting on the camera makes these look burned but they were not at all).
I did 2.5 2 .5 they were fall off the bone. Fun story for the ribs, I poured a little apple juice and brown sugar after unfoiling just to let it have some sweet. I then proceeded to drink a few large gulps of apple juice, and thought... this feels thick. Look at the can and it was concentrate!
So these were a little too sweet and I am on a serious sugar high. Another lesson. I love learning.
I should add that these had good smoke and outside of the top being sweet, they turned out good. Another successful smoke.