Hi All I'm thinking of smoking a center cut Pork roast with the bone in..The roast is like 4 pork chops put together.What temp will it done at?
I'm thinking 145*, or is that too high, cause it wiil still cook some after it is off.
Thanks Dan
PS Will post pics when I get the roast.
I'm thinking 145*, or is that too high, cause it wiil still cook some after it is off.
Thanks Dan
PS Will post pics when I get the roast.