Hi everyone!! So, I have had my Brinkmann TMLE since March and have put out some great Q and some not so great Q. It is a finicky smoker, but with the mods and some patience, I think I am ready for a big smoke. I am planning on doing 2 baby backs, a 10lb brisket, 10lb pork butt for pulled pork, and 2 whole chickens. That should feed my family and a few neighbors. I am getting up early Saturday morning to start the butt and brisket, then add the ribs around noonish, then the chickens an hour or so after the ribs. I hope the timing is right!! We'll see....I will post Q-View during the whole process with results, tips, encounters, adversities, etc...So, what are you all Qing up this weekend?
Happy smoking everyone!!!
