Two fabulous flavors so I couldn't resist doing two fatties! Chili Cheese Dog's and Pizza
The family was out of town for the weekend so why should I eat out when it tastes soooo much better at home?
Both got their start from 1# 85-15 ground beef then I added 1/2# JD sausage (I'd rather have less beef fat and more pork fat)
With the Dog's, I mixed in 1 packet of low salt chili mix.
With the Pizza, I mixed in 1 tbs of Italian seasoning.
Placed each into a 1 gal zip lock bag and flattened out.
Cut away the bags and laid them out on wax paper.
On the left - Cheddar cheese, 3 dog's cut in half, chopped onions and lots of yellow mustard.
On the right - Pizza sauce, mozzarella cheese, pepperoni, mushrooms and onions.
All rolled up and chubbed up!
Everything is better with bacon so, its time for a little weave and roll (the bacon was on sale now I see why...my weave wasn't tight)
Re rolled and chubbed up!
Placed on the BGE at 250 degrees with some hickory chunks.
Just a bit of leakage but, no major blow out when the IT reached 160 degrees.
Pulled off at 160 degrees and let them sit covered and cool down a bit.
Dinner is served, glad its all mine!
Family came home Sunday night and devoured it...Glad I got what I needed before they got home.
Now I can't wait for the next creation!