Here is todays lunch. I started with cornish hens. I brined them for 4 hours. I used kosher salt rosemary and celery seed. Out of the brine I gave them a good rub down and refridged over nite.
The ABTS are home grown jalapeno peppers stuffed with cream cheese and wrapped with my home cured and apple smoked bacon.
Mators are home grown Whoopers. Kosher salt fresh ground Black pepper. Topped with cheese.
Fired up the gas grill and took the temp to 400°.
Put the hens on the lower grate. mators and ABTS on the top rack. Flipped the hens after 8 min. Then after 8 more min i moved then to the top rack. after a total of 30 min IT was 167 in the breast.
So here is a platted pic.
Man that was a nice tasting lunch.
as I stated their was a problem. Me being a good mule.
I don't sugar coat my cooks,If their is a problem I take a pic
and post that as well
Here is the problem.
This Is what i saved for you.
SO I GUESS IT IS NOT MY PROBLEM IT IS YOUR PROBLEM