Hey guys and gals,
I know this isn't technically smoking meat, but it has to do with indirect heat and meat. I'm going to attempt to cook two boston butts in the ground and was looking for some suggestions. I've read a bit and watched a few videos on how to do it with pigs but haven't found too much on how to do this with smaller meats. Has anyone tried this before? I was hoping to use charcoal or lump coal instead of using a TON of firewood, but if firewood is the way to go than thats the way I will do it. Any links, tips or tricks would be greatly appreciated.