First attempt at cupcake chicken, ended up using a muffin pan instead fits chicken thighs better. Made them jerk style with an Asian marinade, teriyaki sesame seed.
Skin was rubbery, I think the bite through skin is overrated. Scraping the fat from the inside of the skin is a pain in the butt. Great flavor though, the pan keeps the chicken super moist and shapely. This will become a go to for sure, very easy to cook and quick. Total time around 2-1/2 hrs on the grill around 275F.
Glazed with a sauce I whipped up from the pork drippings, out of this world!