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Hello from FL

post #1 of 6
Thread Starter 
Found this site. Looking to learn more about making homemade sausage of all types, with goal of making salami style sausages someday. Also interested in learning more about cured meats and charcuterie. Use a pellet smoker.

post #2 of 6

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet some new neighbors!


Also...there is a very active Sausage part of the forums.  Head over that way and introduce yourself!


You should sign up for Jeff's Free 5 day E-Course, and it's great!  This is chock full of great matter what your experience level might be!


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff in Rule #11. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #3 of 6
Thread Starter 
Thanks! I've been checking out the sausage section already! I can see I wandering into the right spot! I don't think I can edit my profile on my iPad tapatalk app, so ill try and remember to do that when I get home.

No spam. Got it. Even the edible stuff. Yech! Maybe there someone making spam on here somewhere...

post #4 of 6

Good deal!  Smoked Spam is really good! biggrin.gif



post #5 of 6
Hi Rick, and welcome to the forums! Glad you joined us. This is a great place to share ideas on our favorite pastimes...smoking and grilling great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Any time you need help, just ask and you'll get plenty!

post #6 of 6


Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


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