Thar she blows!!
Injected with apple cider, melted unsalted butter, cajun spices, and some garlic powder. I put Amazen's pitmaster's choice pellets (1/2 load on AMNPS), and onions in the chip tray. Coated bird with olive oil. Temp 225.
I did not brine because the kitchen floor thought it needed it more than the turkey!!!
Wish me luck!