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Smoke and Sear ribeyes!

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dirtsailor2003

Epic Pitmaster
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Nothing Fancy just a couple nice ribeyes. Smoked slow in the mini-wsm and then sear off. Soaked in worcestershire, topped with sea salt, pepper, and garlic. Cherry and pecan, 365 lump.





Enjoy!!!!
 
Case

 Those are some MY T FINE looking ribeyes

Happy smoken.

David
Thanks David, they were tasty! Pecan is becoming one of my favorite woods lately! Mixed with the cherry it really added some great flavor to the steaks!
 
Love me some reverse sear rib eyes! I think I know of this mini you speak of ;) but want to see some cooked on a drum sometime!
 
Love me some reverse sear rib eyes! I think I know of this mini you speak of ;) but want to see some cooked on a drum sometime!
Just need a basket and the smoke can flow on the drum! Had to spend most the weekend working on the property!
 
Dirt....that made me fall out of my chair!  Yummmmm!

Rib eyes are my absolute fav!

Kat
 
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