or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Smoke and Sear ribeyes!
New Posts  All Forums:Forum Nav:

Smoke and Sear ribeyes!

post #1 of 9
Thread Starter 

Nothing Fancy just a couple nice ribeyes. Smoked slow in the mini-wsm and then sear off. Soaked in worcestershire, topped with sea salt, pepper, and garlic. Cherry and pecan, 365 lump.

 

 

 

 

 

Enjoy!!!!

post #2 of 9

Case

 Those are some MY T FINE looking ribeyes

Happy smoken.

David

post #3 of 9
Thread Starter 
Quote:
Originally Posted by themule69 View Post

Case

 Those are some MY T FINE looking ribeyes

Happy smoken.

David

Thanks David, they were tasty! Pecan is becoming one of my favorite woods lately! Mixed with the cherry it really added some great flavor to the steaks!

post #4 of 9
Love me some reverse sear rib eyes! I think I know of this mini you speak of ;) but want to see some cooked on a drum sometime!
post #5 of 9
Thread Starter 
Quote:
Originally Posted by FWIsmoker View Post

Love me some reverse sear rib eyes! I think I know of this mini you speak of ;) but want to see some cooked on a drum sometime!

Just need a basket and the smoke can flow on the drum! Had to spend most the weekend working on the property!

post #6 of 9

Dirt....that made me fall out of my chair!  Yummmmm!

 

Rib eyes are my absolute fav!

 

Kat

post #7 of 9
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

Dirt....that made me fall out of my chair!  Yummmmm!

 

Rib eyes are my absolute fav!

 

Kat

Thanks Kat! IT was a really good steak and the pups loved the bones!

post #8 of 9

Dere ya go!!! Ain't a better steak than that to my way of thinkin' (and eatin')!!

post #9 of 9
Thread Starter 
Quote:
Originally Posted by Up in Smoke View Post

Dere ya go!!! Ain't a better steak than that to my way of thinkin' (and eatin')!!

Thanks Carl! It was so tasty I didn't need anything except the steak for dinner!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Smoke and Sear ribeyes!