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Cherry Dr.Pepper CSR's

post #1 of 6
Thread Starter 
Here is a link to the newsletter.
http://www.smoking-meat.com/july-11-2013-smoked-pork-country-style-ribs
Picked up the meat and Dr. this morning. Will update as I go.
CSR's


Going for a soak


Rubbed


Into the smoker

Done!!



Delicious!! Sweet yet spicy. Took them to almost 180*. Nice and tender and juicy. Thanks Jeff for the recipe in the news letter.
Edited by Davidhef88 - 7/14/13 at 5:01pm
post #2 of 6

Looks good so far!

Happy smoken.

David

post #3 of 6
Yum! If you like Dr. Pepper, give Mr. Pibb Xtra a try. A little more intense flavor I think. Looking good so far though

Sent from my Galaxy Nexus using Tapatalk 4 Beta
post #4 of 6

lookin good...sausage.gif

post #5 of 6
Thread Starter 
These things are killing me!!!! Three hours and only at 144*. Only raised 8* in the last hour. STALL????!!

Edit: bad probe placement. I'm all good now.
Edited by Davidhef88 - 7/14/13 at 4:03pm
post #6 of 6
Thread Starter 
Updated original post with finished pics.
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