Hiya peoples!
I already posted a thread http://www.smokingmeatforums.com/t/144925/a-few-pointers-needed-please
and have chat open, any help today would be greatly appreciated.
I am both a greenskeeper & a chef. And have a gazillion recipes if anyone needs a few ideas.
Looking foward to "hanging" with you all
I already posted a thread http://www.smokingmeatforums.com/t/144925/a-few-pointers-needed-please
and have chat open, any help today would be greatly appreciated.
I am both a greenskeeper & a chef. And have a gazillion recipes if anyone needs a few ideas.
Looking foward to "hanging" with you all