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Greetings fellow food mongers

post #1 of 8
Thread Starter 

Hiya peoples!

I already posted a thread http://www.smokingmeatforums.com/t/144925/a-few-pointers-needed-please

and have chat open, any help today would be greatly appreciated.

I am both a greenskeeper & a chef. And have a gazillion recipes if anyone needs a few ideas.

Looking foward to "hanging" with you all

post #2 of 8
Excellent! Welcome aboard. Look forward to your posts. grilling_smilie.gif
post #3 of 8

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!


post #4 of 8
Thread Starter 

RED, love the sig quote. 5 year veteran myself.

God bless America & our brave troops

post #5 of 8
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

Thank You for your Service! PDT_Armataz_01_37.gif
post #6 of 8

welcome1.gifto SMF!  We are so glad you joined us! Thank you so very much for your Service! usa.gif We have several Chefs here and you will totally be in good company!


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff in Rule #11.


If you need any help roaming around the forums....just holler!  Happy to help out!



post #7 of 8

welcome1.gif , Laggin. Hope you decide to call this your home for all BBQ needs. Join in the Chef's corner and say howdy .


Hmmm. Greenskeeper AND Chef... don't get your "Greens" mixed-up... ROTF.gif

Have fun and send lots of Q-view. As always...

post #8 of 8

Laggin welcome1.gif

Happy smoken.


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