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Its been a chicken week!

post #1 of 15
Thread Starter 

We had some chicken tenderloins so we marinated them in Frank's and threw them on the Mini-wsm. Served with corn and shrimp Louie salad.

 

 

 

 

 

 

 

Enjoy!!!!

 

 

 

 

 

 

 

 

 

 

 

 

post #2 of 15
Looks AWESOME Case! ....but just think how good it could have been with a better smoker!

Just a thought..ha ha
post #3 of 15
Thread Starter 
Quote:
Originally Posted by FWIsmoker View Post

Looks AWESOME Case! ....but just think how good it could have been with a better smoker!

Just a thought..ha ha

Thanks Keith! I think the mini-WSM is the best smoker! I thought about smoking the shrimp too, but I wanted to cold smoke them and it was 90* outside jaw-dropping.gif

post #4 of 15

How long did you marinade them in the hot sauce? They sure look nice and so does the rest of the meal. Reinhard

post #5 of 15
Thread Starter 
Quote:
Originally Posted by Reinhard View Post

How long did you marinade them in the hot sauce? They sure look nice and so does the rest of the meal. Reinhard

Thanks Reinhard! These didn't marinate all that long, only a couple hours. I usually like to go longer but someone (not pointing fingers) forgot to thaw out the chicken! They still had plenty of flavor. I have noticed that the Frank's sticks to the chicken pretty good when cooking.

post #6 of 15

drool.gif Looks great. now I'm hungry.

Happy smoken.

David

post #7 of 15

Case, the bird looks good. They look huge in the first pic. Don't hesitate to hot smoke Shrimp. At 225*F, 16-20 ct shrimp take about 25 minutes. I did it for my last Throwdown win and they were smokey without being over powered and very juicy...JJ

 

LL

post #8 of 15

NIce job Case.....I'd agree, chicken is everything this week especially on the grill...Willie

post #9 of 15

Mmm...Nice, Case.  That all looks might tasty!

 

Red

post #10 of 15
Thread Starter 
Quote:
Originally Posted by SeenRed View Post

Mmm...Nice, Case.  That all looks might tasty!

 

Red

Thanks Red!

Quote:
Originally Posted by themule69 View Post

drool.gif Looks great. now I'm hungry.

Happy smoken.

David

Thanks David! I added the left overs to my breakfast burrito!

Quote:
Originally Posted by Chef JimmyJ View Post

Case, the bird looks good. They look huge in the first pic. Don't hesitate to hot smoke Shrimp. At 225*F, 16-20 ct shrimp take about 25 minutes. I did it for my last Throwdown win and they were smokey without being over powered and very juicy...JJ

 

LL

Thanks JJ. These were small bay shrimp so I was afraid that the texture would change too much. I do like to hot smoke the larger ones. Those ones in your photo look awesome!

Quote:
Originally Posted by Chef Willie View Post

NIce job Case.....I'd agree, chicken is everything this week especially on the grill...Willie

Thanks Willie! All this hot weather makes lighter food sound better! I was thinking though that a nice thick steak is sounding good for dinner tonight!

post #11 of 15
Looks great!!!
post #12 of 15
Thread Starter 
Quote:
Originally Posted by SmokinHusker View Post

Looks great!!!

Thanks Alesia!

post #13 of 15

Nice, love the caramelization you got with the Franks mmmm...

post #14 of 15
Thread Starter 
Quote:
Originally Posted by SQWIB View Post

Nice, love the caramelization you got with the Franks mmmm...

Thanks! I've been pretty impressed with how well the Frank's holds up!

post #15 of 15

Yummm....Chef Jimmy...those shrimp look to die for!

 

Kat

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