Ideas for Chicken Wings

bill scott

Fire Starter

Original poster

Feb 16, 2013

61

13

Newhebron, MS

• Jul 11, 2013

• #1

I am having a neighborhood meeting on Saturday and I have 5 Pounds of frozen chicken wings that I plan on putting on the outdoor grill.

I want to use Jeff's run, because it's delicious, but I have taken to omitting the salt, because I once made the mistake of brining some ribs in a salty solution, and the salt in the rub made the whole thing horrible. I don't want to make a second batch of rub just for the ribs.

I don't want to cook them in an oven, and I have yet to find a sauce that I like.

Should I brine the wings in my favorite salty brine recipe and for how long, should I inject them, or just sprinkle table salt on them before I put on the rub? 

Or, does anyone have a better idea?

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Jul 11, 2013

• #2

This is how i do my wings:

http://www.smokingmeatforuhttp://ww...ms.com/t/119306/scarbelly-wings-buffalo-style

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Jul 11, 2013

• #3

S2K9K said:

This is how i do my wings:

http://www.smokingmeatforuhttp://ww...ms.com/t/119306/scarbelly-wings-buffalo-style

Click to expand...

  Some of the best wings ever!

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Jul 11, 2013

• #4

S2K9K said:

This is how i do my wings:
http://www.smokingmeatforuhttp://www.smokingmeatforums.com/a/guide-for-woods-used-to-smoke-foodms.com/t/119306/scarbelly-wings-buffalo-style

Click to expand...

I agree, these are the bomb!

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Jul 11, 2013

• #5

Ditto

 

polishmeat

Meat Mopper

May 30, 2009

232

13

Chicago

• Jul 12, 2013

• #6

We had the annual 4th of July part at my father-in-law's, and this year was my turn to make chicken, so I opted to do chicken wings.  Like you, I wanted to glorify them a bit, especially since other guys were making brisket, ribs, loin, etc.   I ended up doing 17 lbs of naked (100 wing halves), wings, but what made it awesome is that I bought 5 of those sauce squeeze bottles, filled with Buffalo, Ranch, Honey BBQ, Blue Cheese, and Buffalo Wild Wings Garlic Parmesan.   This really took it to a new level, and glorified the wings just a bit, to everyone's likeness.

Not sure if you want to go crazy like that with just 5lbs, but just throwing out an idea.  

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Jul 12, 2013

• #7

I did The Scarbelly's Wings for the 4th of July!  The pan lasted about 30 minutes....no scraps or jibbles even left in the pan!

Dave's recipe is the Bomb!

Kat