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High Desert Buffalo Breast Burgers A play on the Philly Cheese Steak with a kick!

post #1 of 14
Thread Starter 

 

A little concoction, butter, beer, chipotle, garlic, and Frank's.

 

 

Inject into chicken breasts pour remaining concoction into zip lock bag and let marinate for at least 4 hours in the fridge.

 

 

Chop up the garnish. Mini-sweet peppers, onion, garlic, and jalapenos. Onions were omitted this time because we didn't have any!

 

 

Into the pan with salt, pepper, butter and beer.

 

 

A little smoked pepper jack.

 

 

Normally I'd do this on the Mini-WSM but there wasn't time.

 

 

Sauteed and ready for plating! Right at the end throw the cheese in to melt.

 

 

 

 

 

 

Enjoy!!!!

 

 

 

 

 

 

 

 

 

 

post #2 of 14

drool.gif That looks great. Now i'm hungry!

Happy smoken.

David

post #3 of 14
Thread Starter 
Quote:
Originally Posted by themule69 View Post

drool.gif That looks great. Now i'm hungry!

Happy smoken.

David

Thanks David, it was SMOKIN tasty!

post #4 of 14

I don't know how you keep doing all these great looking sandwiches. Very nice!

post #5 of 14

Fantastic... I would leave my wife for that sandwich!!

post #6 of 14

Looks awesome.....just leave off the mater for me please!

 

Kat

post #7 of 14
looks great DS! thats a sandwich i could get used to. thanks for sharin'! :)
post #8 of 14
Thread Starter 
Quote:
Originally Posted by TurnandBurn View Post

looks great DS! thats a sandwich i could get used to. thanks for sharin'! :)

Thanks TB! It was super good! Scarbelly wings minus the bones on a bun! I should've done a batch of bluer cheese popper!

 

Quote:

Originally Posted by Woodcutter View Post

I don't know how you keep doing all these great looking sandwiches. Very nice!

Thanks Todd! I get bored with the same old thing all the time so I have to get creative in the kitchen!

Quote:
Originally Posted by SQWIB View Post

Fantastic... I would leave my wife for that sandwich!!

Thanks! laugh1.gif

Quote:
Originally Posted by KathrynN View Post

Looks awesome.....just leave off the mater for me please!

 

Kat

Thanks Kat! We'll eat the extra tomaters! Our poor garden this year isn't doing well our tomato plants are only 8" high! Last year we had a bunker crop of everything. The lettuce on this sandwich came from the one head that has popped up. Don't know what happened to the rest!

 

 

Pitiful!!

post #9 of 14

Awesome job! That gives me a great idea to inject some chicken breasts myself. Great high-end product with awesome Q-view!

post #10 of 14

YUM....time to tell the honey to bring home some syringes to inject some of that chili lime juice into something and now this....juta madre!!

post #11 of 14
Thread Starter 
Quote:
Originally Posted by Chef Willie View Post

YUM....time to tell the honey to bring home some syringes to inject some of that chili lime juice into something and now this....juta madre!!

Thanks WIllie. The cilantro lime is high on my list for my next batch of wings. My fiancee really like your marinade!

Quote:
Originally Posted by Samuel Trachet View Post

Awesome job! That gives me a great idea to inject some chicken breasts myself. Great high-end product with awesome Q-view!

Thanks Samuel! They were really tasty, the peppers and the melted pepper jack really brought it all together.

post #12 of 14
Thread Starter 

I forgot to mention the chips! Made right here in good old Oregon Juanitas!

 

 

They are one of our favorite store bought chips!

post #13 of 14

Great looking Sammie... here's one Trish will like biggrin.gif Thanks for the look...Have fun and ...

post #14 of 14
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post

Great looking Sammie... here's one Trish will like biggrin.gif
 Thanks for the look...Have fun and ...

Thanks Oldschool! This was a big hit with the fiancée so we'll be doing them again for sure. Next time I'll smoke them on the mini-WSM
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