A little concoction, butter, beer, chipotle, garlic, and Frank's.
Inject into chicken breasts pour remaining concoction into zip lock bag and let marinate for at least 4 hours in the fridge.
Chop up the garnish. Mini-sweet peppers, onion, garlic, and jalapenos. Onions were omitted this time because we didn't have any!
Into the pan with salt, pepper, butter and beer.
A little smoked pepper jack.
Normally I'd do this on the Mini-WSM but there wasn't time.
Sauteed and ready for plating! Right at the end throw the cheese in to melt.