I am going to try using pops brine method tonight for 55 pounds of bellies I picked up. I have dry cured in the past but want to try brining this go around. My question is do I need to aadjust the amount of cure since these bellies are 15 pounds each? I would like to try and do two per 5 gallon bucket if they will fit. So I figure I will mix a couple of gallons of brine per his mixture and see how far that will go. May need to mix more to fill. Dunno yet. Any suggestions for mass brining? :-)
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