or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Smoked Potato Chip burgers
New Posts  All Forums:Forum Nav:

Smoked Potato Chip burgers

post #1 of 10
Thread Starter 

 

Smoked these up in the mini. Ran them in the smoke (pecan) for about 45 minutes then cranked up the heat and finished them up. I didn't put them on the direct grill, just kept them on the upper rack the whole time. I didn't have the diffuser in.

 

 

MMMM!!!

 

 

After the flip I threw some tater chips in to smoke up!

 

 

Used a soft Brie like goat cheese on a couple of the burgers. Was really tasty and when mixed with mustard almost gave the burgers a honey-mustard flavor. Looked cool when melted!

 

 

 

Now time for the assembly line! it's a burger on top day!!

 

 

 

 

 

The Tower!

 

 

The squish!

 

 

The slice! Notice the smoke ring! That gooey cheese layer on top!

 

 

ENJOY!!!!

post #2 of 10

LMAO...i;m game to try it.  

post #3 of 10

That looks good... ill def have to try that

post #4 of 10
Thread Starter 
Quote:
Originally Posted by FWIsmoker View Post

LMAO...i;m game to try it.  

Last winter I cold smoked a bag of corn chips for some nachos. Turned out pretty tasty!
post #5 of 10

That's quite a burger!!!

 

first.gif

post #6 of 10
Wow! That's some serious innovation there , brother! A tower of taste! Nice post. grilling_smilie.gif
post #7 of 10
Thread Starter 
Quote:
Originally Posted by Hambone1950 View Post

Wow! That's some serious innovation there , brother! A tower of taste! Nice post. grilling_smilie.gif

Thanks Hambone! It was a tasty burger!

Quote:
Originally Posted by timsnewatsmokin View Post

That looks good... ill def have to try that

Thanks! Smoked burgers are great!

Quote:
Originally Posted by Woodcutter View Post

That's quite a burger!!!

 

first.gif

Thanks Todd! It was tasty! Was my first time using pecan on burgers and it was great!

post #8 of 10
Thread Starter 

One thing I forgot to mention is that we've been using wasabi mayo from Trader Joes. Really adds to the flavor of any sandwich!

post #9 of 10
Quote:
Originally Posted by dirtsailor2003 View Post

One thing I forgot to mention is that we've been using wasabi mayo from Trader Joes. Really adds to the flavor of any sandwich!

You had me at wasabi mayo!   I don't know if this Trader Joes you speak of...but i'll sure as heck find me some wasabi mayo!

post #10 of 10
Thread Starter 
Quote:
Originally Posted by FWIsmoker View Post

You had me at wasabi mayo!   I don't know if this Trader Joes you speak of...but i'll sure as heck find me some wasabi mayo!

The closest Trader Joes to you would be in Indianapolis! If that's too far I'm sure it'd be an easy task to whip up a homemade batch!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Smoked Potato Chip burgers