Smoked these up in the mini. Ran them in the smoke (pecan) for about 45 minutes then cranked up the heat and finished them up. I didn't put them on the direct grill, just kept them on the upper rack the whole time. I didn't have the diffuser in.
After the flip I threw some tater chips in to smoke up!
Used a soft Brie like goat cheese on a couple of the burgers. Was really tasty and when mixed with mustard almost gave the burgers a honey-mustard flavor. Looked cool when melted!
Now time for the assembly line! it's a burger on top day!!
The slice! Notice the smoke ring! That gooey cheese layer on top!