or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello from Texas
New Posts  All Forums:Forum Nav:

Hello from Texas

post #1 of 8
Thread Starter 
Found your site through a search. Contained a lot of helpful info so I thought I'd join. I use a Brinkman Trailmaster with an of set fire box. I've been pretty successful with pork butt, but still working out the kinks on the brisket (not leaving it long enough). I use a thermo probe at the cooking surface to get an accurate temp read which leads to a constant battle trying to maintain temp. Glad I found you guys!
post #2 of 8
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 8

Welcome Musepic pleasure to meet you. LOL..... The word for that problem with the Brisket is Patience. A wise Guru around here someplace will reiterate if you seem to forget.


Its a great board, its has great folks and the knowledge flows...... Most smokers, grillers, and BBQer's hold all there secrets close. I don't think there is any secrets here. FYI the search engine is bustin at the seams full of great info, just ask and ye shall receive, and its gets pretty dang specific if you do.


They easiest way to be able to duplicate, is notes. The best way to make it better if knowing what you did last time. You want to do a tweak, write it down so you'll remember what you had before and why you want to change something. If you have time come and ask for a Guru's help. Did I mention they are totally amazing?


Well if I can help, just ask, but I recommend the Guru's help.


Enjoy your stay, enjoy the smoke.

post #4 of 8
Thread Starter 
Hey thanks!
post #5 of 8
Howdy neighbor! Fellow texan.. I live in Arlington! Welcome to SMF... what ever you wanna know.. you'll find it here!
post #6 of 8
Thread Starter 
Hey thanks!
post #7 of 8

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!



post #8 of 8
Thread Starter 
Thanks Red!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello from Texas