Ok so I have read so many posts I don't know what is the right process. I will be using pink curing salt and pre-packaged Kielbasi seasoning. Legg's Old Plantation.
So is my 1st step to debone the meat then add spices and cure and let sit overnight before stuffing and smoking? Do I add water?
Can someone give me a short detailed to the point how too?
Thanks,
Dan
So is my 1st step to debone the meat then add spices and cure and let sit overnight before stuffing and smoking? Do I add water?
Can someone give me a short detailed to the point how too?
Thanks,
Dan