Happy Independence Day!!!
We'll start of with a little pic of some true American overconsumption. 'Murica! Heck yeah!
Anyway, we're celebrating with some baby backs on the smoker, with some corn con queso soon to follow. Throw in some French fries (perhaps Freedom Fries for today) and a beer or two, as well as a marathon viewing of History Channel's "The Revolution", and that's just all kinds of awesome. I'm planning to do the typical 2-2-1 method, at a temp range around 250. For the foiling phase, I will use my own adaptation of Chef Jimmy's foiling sauce.
Here we go....
Removing the membrane
My "Quality Control" assistant looking on...
Good looking BBR's from Duma's, our local favorite meat market...
Rubbed up and returned to the fridge for a couple of hours
And we're off!!!
Stay tuned for more!