finally breaking out my smoker. Have my first load of meat in there right now.
Three racks of St Louis ribs approx 3.5lbs each
Two bone in boston butts approx 4.5lbs each
Got them dry rubbed and smoking over some apple wood chips.
The prep work begins
Dry rubbed and wrapped to sit overnight
Just getting ready to put everything in there (note to self, remember to put rub on the ribs before you lay them in there next time).
got the smoke going on this rainy day.
And now i play the waiting game.....