Just stopped by to introduce myself. I've been smoking meat all of my life and decided to step it up a bit. I grew up in Mississippi smoking meat on my father's barrel grill smoker. When I moved out, I bought myself a small grill just big enough to cook a slab of ribs and possibly a half of a chicken and I've been using that ever since. I've smoked mainly ribs and chicken but I started exploring more over the last year with venison and I even smoked my first brisket. I recently got a new Char-broil 800 grill for Father's Day and I plan to use it on the 4th of July. I'm hoping to get a few tips from the pros on this forum! Thanks to you all!