Country Style Ribs (CSRs)
BTW: This is the first thing I've smoked since my 28 day stay in the Hospital.
Best price I've seen around here in years---$1.29 LB.
These were bone in, so they need a little less time in smoker than most.
1st Day (Prepping):
Coat with Yellow Mustard, and then a Liberal Coat of Rub.
Wrap in plastic wrap & put in fridge over night.
2nd Day (Smoking Day):
12:00---------------Preheat MES 40 to 230*
12:05---------------Load AMNPS with Hickory Pellets (1 1/2 rows) & light one end.
12:30---------------Put meat in smoker, and AMNPS.
3:00----------------Put all pieces in Foil Pan, add heated mix of 6 ounces of Pineapple Juice and 2 Ounces of BBQ Sauce, cover with foil, and put back in smoker.
4:15----------------Light Weber "Q" Gas Grill.
4:30----------------Remove Foiled CSRs from foil pan, coat wit BBQ sauce, and grill both sides.
4:50----------------Remove, take pics, and plate with sides.
5:00----------------Time to eat.
Enjoy,
Bear
CSRs at $1.29 LB:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0024.jpg.html
Ready to Rub:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0025.jpg.html
All Rubbed & ready for Night-Night:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0026.jpg.html
Fresh out of smoker:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0031.jpg.html
Grilling for awhile (coat with a little BBQ sauce) to finish:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0033.jpg.html
All Done:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0037.jpg.html
Bear's first helping:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0038.jpg.html
__________________
BTW: This is the first thing I've smoked since my 28 day stay in the Hospital.
Best price I've seen around here in years---$1.29 LB.
These were bone in, so they need a little less time in smoker than most.
1st Day (Prepping):
Coat with Yellow Mustard, and then a Liberal Coat of Rub.
Wrap in plastic wrap & put in fridge over night.
2nd Day (Smoking Day):
12:00---------------Preheat MES 40 to 230*
12:05---------------Load AMNPS with Hickory Pellets (1 1/2 rows) & light one end.
12:30---------------Put meat in smoker, and AMNPS.
3:00----------------Put all pieces in Foil Pan, add heated mix of 6 ounces of Pineapple Juice and 2 Ounces of BBQ Sauce, cover with foil, and put back in smoker.
4:15----------------Light Weber "Q" Gas Grill.
4:30----------------Remove Foiled CSRs from foil pan, coat wit BBQ sauce, and grill both sides.
4:50----------------Remove, take pics, and plate with sides.
5:00----------------Time to eat.
Enjoy,
Bear
CSRs at $1.29 LB:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0024.jpg.html
Ready to Rub:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0025.jpg.html
All Rubbed & ready for Night-Night:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0026.jpg.html
Fresh out of smoker:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0031.jpg.html
Grilling for awhile (coat with a little BBQ sauce) to finish:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0033.jpg.html
All Done:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0037.jpg.html
Bear's first helping:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0038.jpg.html
__________________