Doing my first smoke as I write this. I've lurked around here a few weeks, reading up on equipment and stuff. I bought a Master Built smoker and am very glad I read the forums on the Master Built mods. I've modded mine and took pictures along the way, which I'll add to that thread when time allows.
Currently following the steps in this thread for a 7lb Boston Butt: http://www.smokingmeatforums.com/t/57139/basic-pulled-pork-smoke
Looking forward to learning more!