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HELP!!!!!

post #1 of 3
Thread Starter 

My Brisket Ive been smoking has gone crazy. I am doing jeffs method and had it on the smoke for 5 hours and took it off at 150 i put in a foil pan and covered it with foil. The Temp shot up to 185 in a hour in a half. I took it out of the pan and put it back on the grate and the temp has gone down to 165 and hasnt moved for a hour. My smokers has been at 250 the entire day. 

 

Any suggestions to not have this thing all dried up. 

post #2 of 3

 did you use an instant read therm? if so it sounds like you hit a fat pocket when you got the high reading. i usually stick it again if i see something funky like that. 

post #3 of 3
Thread Starter 

i got that igrill and it was stuck in the same spot all day. I pulled it out when it hit 185 and it was about the same in other places but now it dropped back down 

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