After reading some stuff here I modified a smoker from Lowes
http://s287.photobucket.com/user/birddog1148/media/smokeraftermod_zps0fc035e7.jpg.html
And am trying some catfish
http://s287.photobucket.com/user/birddog1148/media/firstsmokedfish_zps8f2232a2.jpg.html
I tried to smoke a chicken before I did the vents on the bottom and top and added the raised charcoal grate but it didn't turn out very well. (Plus it was the first chicken I ever butchered and I scalded it to long. Skined and plucked it at the same time)
Hope to learn from you experts and eat well along the way,
http://s287.photobucket.com/user/birddog1148/media/smokeraftermod_zps0fc035e7.jpg.html
And am trying some catfish
http://s287.photobucket.com/user/birddog1148/media/firstsmokedfish_zps8f2232a2.jpg.html
I tried to smoke a chicken before I did the vents on the bottom and top and added the raised charcoal grate but it didn't turn out very well. (Plus it was the first chicken I ever butchered and I scalded it to long. Skined and plucked it at the same time)
Hope to learn from you experts and eat well along the way,