Eating well should not be reserved for the elite.
My friend who has the gas cooker does several of these each year and I help with most. My reward is usually the eyeballs, snout, brains and ears. As it was just he and I on this one, I was rewarded with the whole head.
After refrigerating for a couple days, it was reheated in a Cookshack 066 with hickory smoke and basted with butter.
Down to business. My favorites, plate of brains, eyeballs, snout ,ears, skin and jowls. It was shared with my wife of course.
201 pounder ready for some heat. I help with several of these each year.
No injecting an occasional salting and cooked at 400° for 10 hours, IT 200°. Ready for pulling. Served over 200. Too busy for pics.