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First time Tri-Tips

post #1 of 7
Thread Starter 

Well here we go this is a new one for me I have them oiled with a Sweet maple/sugar rub this sould be good I am going to take them to 120 it then reverse sear them on the gasser.

 

 

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aren't they pretty

 

 

 

 

Pit at about 250 almost time to throw them in....

post #2 of 7

Looks good, I will be watching.

post #3 of 7
Thread Starter 
Good thing im doing these on the pit and not the oven the power just went out....
post #4 of 7
Thread Starter 

 

So close..... Also doing corn on cob and those are veggies in the big foils....  I am a little behind with pics since the power went out but its back on finally....

post #5 of 7
Thread Starter 

 

Reverse Searing very hot grates...

 

 

About to foil and rest for an hour will post final money shot when I cut them....

post #6 of 7
Thread Starter 

 

The smaller one.... is this what its supposed to be like?

 

 

The wifes plate...

 

 

Poppa's perfect meal!!!!!! 

 

 

Ok so how do I store the leftovers I have a whole one left and I got some great rolls for sandwiches Monday any suggestions?

post #7 of 7

Mmm...that looks delicious!  Nicely done!

 

Red

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