I'm doing my first Butt tonight, I want to eat tomorrow at around 5pm..I got a 8pnd bone in butt Boston butt. I just put the rub on it and it is in the fridge now. I plan on putting it in the MES 30 around 11pm. I unfortunately do not have a AMNPS so I will be putting chips every couple of hours. I plan on cooking at 245 with the fat side up. Am i missing anything else? If i gets done early I will wrap it in foil and towels and put in cooler. I dont plan on foiling the butt during cooking (love the bark)...if it stalls I will increase the heat to 260. Any other tips would be great!